by Kelly Fisher Our lives are so out of synch with nature; it's no wonder that sub-par health and even chronic degenerative diseases are the new norm. Diabetes, autoimmune disorders, adrenal issues, thyroid conditions, weight issues, menopausal issues, post-partum issues, insomnia, perpetual exhaustion… the list goes on. Chances are you know someone who suffers from at least one of these things, and maybe a few of you know someone for each of the above. Even those of us who consider ourselves … [Read more...]
How a diagnosis of multiple sclerosis led to daily home yoga practice and teacher training
By guest author Susan Kitson, author of In Search of Health Ed. note: See the bottom of this article for a chance to win a copy of Susan's book. Fifteen years ago I had barely heard of yoga. Eleven years ago I was attending two classes a week in the hopes it would help improve my chances of conception. Now I practice every day. Here's how my yoga journey unfolded: In June ’07 I left Napier with my family for our annual winter break in Fiji. Bliss right? Not so much on this … [Read more...]
Off the mat and into the kitchen
by Valerie Love One of the most rewarding things about practicing yoga is not the physical benefits of the postures on the body, but the way in which the practice of yoga helps to build awareness of oneself and how we interact in the world. The practice of karma yoga, the yoga of service, is just as important as a physical asana practice. As Alan Finger writes in his book, Chakra Yoga: "The success of your yoga practice is not measured by how well you can do the poses or how long you … [Read more...]
Mindful eating: a powerful practice in transforming your relationship to food
by regular columnist Valerie Love, Yoga on a Plate Six years ago, I went to visit a friend from college who was teaching English in Kyoto, Japan. A day or so after I arrived, she took me to an outdoor market in the city. Wandering together through stalls of artwork, antiques, handicrafts and food, I was drawn to a table where a woman was selling daifuku, sweet rice cakes filled with red bean paste. As my friend spoke Japanese and I did not, she kindly did the work of ordering one for … [Read more...]